 Chunky Chicken Pie with Cheese Topping
Ingredients
¾ cup brown rice
20g butter
1 tablespoon oil
1 onion, sliced
1 red peppery sliced
I clove garlic, sliced
3 small (about 200g.) zucchini, sliced
2 cups (300g) chopped cooked chicken
¾ cup grated tasty cheese
Ingredients (For Cheese Sauce)
CHEESE SAUCE
40g butter
2 tablespoons plain flour
I ½ cups milk
¾ cup grated tasty cheese
Method
Lightly grease ovenproof dish (8 cup capacity).
Add rice to large pan of boiling water, boil, uncovered, about 30 minutes or until tender: drain,
Heat butter and oil in pan, add onion, pepper and garlic, cook, stirring, until onion is soft. Add zucchini, cook, stirrlng, 1 minute.
Combine vegetable mixture, rice, chicken and cheese sauce in bowl, spoon into prepared dish. Sprinkle with cheese, bake in moderate oven about 30 minutes or until well browned.
Cheese Sauce:
Heat butter in pan, add flour cook, stirring, 1 minute, remove from heat. Gradually stir in milk, stir over heat until sauce boils and thickens
remove from heat add cheese stir until melted
Serves 4 to 6
|
